December 21, 2017 / 4:05 PM / in a year

EXPLAINER-France's move to raise minimum food prices

PARIS, Dec 21 (Reuters) - France, the European Union’s largest farm producer, plans to raise regulated minimum food prices and limit bargain sales in supermarkets.

The move is part of a wider field-to-fork review closing on Thursday aimed at increasing farmers’ income.

Farmers, an important constituency in French politics, have long complained of being hit by a price war between retailers, which has benefited consumers but hurt producers down the chain.


Selling at a loss is forbidden in France.

To determine the minimum level at which retailers are allowed to sell a product, France has set a Resale Below Cost (RBC) threshold.

The RBC threshold is currently defined by the product’s basic purchase price, minus discounts, plus transport costs to the retailer’ warehouse.

The government aims to raise the RBC threshold by 10 percent, an official said.

This would allow inclusion of some of the additional costs already supported by retailers, such as the cost of logistics and staff needed to bring products from warehouses to the shelves, food industry group Ania said.


The government will propose limiting discounts on food products to 34 percent of a product’s price and to 25 percent of available volumes, the official said.

This means that retailers will be able to do promotion offers such as “three products for the price of two” but only for a fourth of their supplies for that product.

The war in prices had led to rebates of up to 70 percent, which are most often supported by food producers.

The aim of the measure is to avoid consumers losing the sense of prices.

“It would now be promotions, not sell-offs,” Christiane Lambert, head of France’s largest farm union FNSEA, said.


Analysts say the measures would reduce aggressive price competition among French retailers and accelerate food inflation, potentially benefiting retailers’ profit margins in the short-term.

“This should calm down the (price) game a bit but the most aggressive players on prices may be tempted to parry an attack,” Raymond James analyst Cedric Lecasble said.


A softer competitive climate could come as a relief for retailers like Carrefour and Auchan, whose profitability is under pressure and whose hypermarkets sales suffer from aggressive price discounting from the market’s dominant player, Leclerc, Barclays analyst Nicolas Champ said.

Leclerc is now the leading retailer in France with a national market share of 21 percent against 20.5 percent for Carrefour, the latest Kantar data show.

Accelerated food inflation could also lead some consumers to trade down, which could benefit hard discounters like Lidl.

The limitation of promotions could also benefit discounters who have mostly Every Day Low prices strategies. and reduce the attractiveness of the hypermarket stores, which are more focused on promotions.


The government’s aim is to present the draft legislation to Parliament in the first quarter of next year, for adoption by the end of the first half, the official said.

Analysts say it is therefore unlikely to have any impact on the food chain before the second half of 2018.


Ania had estimated that a rise of 15 percent in the RBC threshold would cost consumers an average of 30 cents ($0.36) per person and per week.

Prices of products currently sold lower than the new RBC floor level - mostly products used to attract consumers such as Ferrero’s Nutella or Coca Cola soft drinks - would rise mechanically.


The government hopes that the measures will prompt retailers to loosen pressure on suppliers and food makers who would then pass at least part of the rise onto farmers.


The government will also reinforce the so-called renegotiation clause that allows parties to ask that contracts - concluded on an annual basis in France - be reviewed if there is a large swing in production prices.


The measures will be put in place for a trial period of two years with regular follow-up of its application, the government said.

$1 = 0.8432 euros Reporting by Sybille de La Hamaide and Dominique Vidalon; Editing by Jeremy Gaunt

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