June 12, 2018 / 3:44 AM / 2 months ago

REFILE-What's for lunch? Trump, Kim summit menu a blend of Western, Asian flavours

(Corrects spelling of Haagen-Dazs in last para)

SINGAPORE, June 12 (Reuters) - Beef ribs and sweet and sour pork: U.S. President Donald Trump and North Korean leader Kim Jong Un will be served a working lunch that combines the flavours of East and West during their historic meeting in Singapore on Tuesday.

A menu released by the White House showed the two leaders will sit down to starters that include prawn cocktail and avocado salad, a Southeast Asian-flavoured green mango salad dish with honey lime dressing and fresh octopus, as well as “oiseon”, a Korean dish of stuffed cucumber.

Main courses include beef short rib confit, served with potato dauphinois and steamed broccoli; sweet and sour crispy pork and fried rice with an “XO” chilli sauce as well as a Korean dish called “daegu jorim”, which is a soy braised cod fish with radish and Asian vegetables.

For dessert, Trump and Kim and their delegations would have a choice of dark chocolate tartlet ganache, Haagen-Dazs vanilla ice cream with cherry coulis and tropezienne, a cream-filled pastry. (Reporting by Steve Holland and Karishma Singh Editing by Miral Fahmy)

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