GM mustard clears hurdle in India but more remain

NEW DELHI (Reuters) - A government panel has cleared commercial use of what would be India’s first genetically modified (GM) food crop, but politicians still have to give final approvals amid wide-spread public opposition.

An Indian scientist holds a genetically modified (GM) rapeseed crop under trial in New Delhi, India February 13, 2015. REUTERS/Anindito Mukherjee/File photo

Technical clearance for indigenously developed GM mustard seeds was given on Aug. 11 by the panel of government and independent experts, following multiple reviews of crop trial data generated over almost a decade, said two sources with direct knowledge of the matter.

The decision to go ahead is likely to be made public soon by the environment ministry’s Genetic Engineering Approval Committee, and is expected eventually to move to Prime Minister Narendra Modi’s desk via Environment Minister Anil Madhav Dave.

Dave could not immediately be reached for comment.

The environment ministry said in a statement late on Thursday that no final decision has been taken yet and that its Genetic Engineering Approval Committee will put up a ‘safety document’ on the issue on its website seeking comments from the public.

The news of the technical approval comes when U.S. seed maker Monsanto - which dominates the GM cotton market in India - faces heightened government regulation that has forced it to consider quitting a country it has operated in for decades.

Reuters reported on Wednesday that Monsanto had withdrawn an application seeking approval for its next generation GM cotton seeds in India, escalating a long-running dispute between New Delhi and the world’s biggest seed maker.

Top India executives of multinationals like Monsanto, Bayer Biosciences, Dow AgroSciences, DuPont Pioneer and Syngenta have called a joint news conference on Friday to make an “important announcement”, following what they called difficult times that have impacted operations of seed companies.

Permitting GM food crops is a big call for India, which spends tens of billions of dollars importing edible oils and other food items every year. Farmers are stuck with old technology, yields are at a fraction of world levels, cultivable land is shrinking and weather patterns have become less predictable, experts say.

But political and public opposition to lab-altered food remains strong amid fears that GM crops could compromise food safety and biodiversity.

Some grassroots groups associated with Modi’s nationalist Bharatiya Janata Party have also opposed GM crops because of the reliance on seeds patented by multi-nationals like Monsanto, DuPont, Dow Chemical and Syngenta, which is to be taken over by a Chinese company.

India placed a moratorium on GM eggplant in 2010, also after an experts panel had given its clearance, effectively bringing the regulatory system to a deadlock.

Modi, however, who was instrumental in making Gujarat state India’s leading user of GM cotton when he was chief minister there, cleared several field trials for GM crops soon after taking office in New Delhi in 2014.

The GM mustard developed by Delhi University scientists makes use of three genes already incorporated in rapeseed hybrids in Canada, the United States and Australia.

Extensive biosafety tests have revealed no cause for concern, according to a field trial report submitted to the government and seen by Reuters.

Reporting by Krishna N. Das; Editing by Tom Hogue, William Hardy and Alexandra Hudson