The Exchange: Top chef who turned his back on meat

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Chef and owner Daniel Humm poses in the Eleven Madison Park restaurant in the Manhattan borough of New York, U.S., May 20, 2020. REUTERS/Lucas Jackson

ZURICH, Dec 14 (Reuters Breakingviews) - Daniel Humm’s Eleven Madison Park in New York garnered three Michelin stars and was voted the world’s best restaurant in 2017. But after the pandemic, the marathoning Swiss transplant pivoted his kitchen entirely towards plant-based cuisine. He tells Rob Cox why.

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Editing by Amanda Gomez and Oliver Taslic

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