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Simply Good Foods Co (SMPL.OQ)

SMPL.OQ on NASDAQ Stock Exchange Capital Market

13.98USD
14 May 2018
Change (% chg)

$0.05 (+0.36%)
Prev Close
$13.93
Open
$13.95
Day's High
$14.97
Day's Low
$13.93
Volume
201,934
Avg. Vol
75,657
52-wk High
$14.97
52-wk Low
$10.93

Latest Key Developments (Source: Significant Developments)

Goldman Sachs Asset Management Reports A Passive Stake Of 7.5 Pct In Simply Good Foods
Monday, 5 Feb 2018 04:22pm EST 

Feb 5 (Reuters) - Simply Good Foods Co ::GOLDMAN SACHS ASSET MANAGEMENT REPORTS A PASSIVE STAKE OF 7.5 PERCENT IN SIMPLY GOOD FOODS AS OF DEC 31, 2017 - SEC FILING.  Full Article

Simply Good Foods Co Reports Q1 Earnings Per Share $0.14
Tuesday, 9 Jan 2018 07:00am EST 

Jan 9 (Reuters) - Simply Good Foods Co ::SAYS REAFFIRMS ITS OUTLOOK FOR FISCAL YEAR 2018.THE SIMPLY GOOD FOODS COMPANY REPORTS FIRST QUARTER 2018 FINANCIAL RESULTS.Q1 EARNINGS PER SHARE $0.14.Q1 SALES $106.6 MILLION VERSUS I/B/E/S VIEW $105.8 MILLION.Q1 EARNINGS PER SHARE VIEW $0.15 -- THOMSON REUTERS I/B/E/S.  Full Article

Simply Good Foods expects FY 2018 net sales growth to be consistent with its previously stated long-term growth ​
Wednesday, 8 Nov 2017 07:17am EST 

Nov 8 (Reuters) - Simply Good Foods Co :Simply Good Foods Co - ‍ Expects fiscal year 2018 net sales growth to be consistent with its previously stated long-term growth algorithm of 4% to 6%​.Simply Good Foods sees 2018 adjusted EBITDA to grow at slightly higher rate than net sales including impact of incremental $2 million public co expenses​.  Full Article

Simply Good Foods says Todd Cunfer to succeed Shaun Mara as CFO
Friday, 11 Aug 2017 08:00am EDT 

Aug 11 (Reuters) - Simply Good Foods Co :Simply Good Foods Co - Shaun Mara, chief administrative officer and CFO, will step down from his role as of fiscal year-end on August 26, 2017​.Todd Cunfer will succeed Mara as chief financial officer.Simply Good Foods - Mara will assist with executive team transition, continue to support co on strategic initiatives in advisory role through Nov. 30.  Full Article