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Bravo Brio Restaurant Group Inc (BBRG.OQ)

BBRG.OQ on NASDAQ Stock Exchange Global Select Market

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13 Dec 2017
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Summary

Name Age Since Current Position

Alton Doody

76 2009 Chairman of the Board

Brian O'Malley

47 2015 President, Chief Executive Officer, Director

Diane Reed

2017 Chief Financial Officer, Treasurer, Secretary

Connie Collins

52 2015 Chief Operating Officer, Senior Vice President

Thomas Baldwin

60 2012 Independent Director

James Gulmi

68 2010 Independent Director

David Pittaway

64 2006 Independent Director

Harold Rosser

67 2006 Independent Director

Fortunato Valenti

67 2010 Independent Director

Biographies

Name Description

Alton Doody

Mr. Alton F. Doody, III, is Chairman of the Board of Bravo Brio Restaurant Group Inc. Mr. Doody was the company Chief Executive Officer from 1992 until February 2007 and the company President from June 2006 until September 2009. Mr. Doody continues to remain employed in a non-executive officer capacity by the Company, primarily focusing on the development of the company new restaurants. Mr. Doody also founded Lindey’s German Village, and was responsible for all facets of its management. Mr. Doody received a Bachelor of Sciences degree in Economics from Ohio Wesleyan University and has completed all the necessary coursework for a Master’s Degree from Cornell University in Restaurant/Hotel Management. Mr. Doody is a member of the Young Presidents Organization and the International Council of Shopping Center Owners and is a board member for the Cleveland Restaurant Association.

Brian O'Malley

Mr. Brian T. O'Malley has been President, Chief Executive Officer, Director of Bravo Brio Restaurant Group Inc., effective December 28, 2015. He is no longer Chief Operating Officer of the Company. He has been appointed as President of the company on August 27, 2014. Mr. O’Malley was appointed Chief Operating Officer in October 2010 and earlier served as Senior Vice President of Operations, BRIO from 2006 until October 2010. He joined the Company in 1996 as the General Manager of BRAVO! Dayton, was promoted to District Partner in 1999, Director of Operations in 2000 and to Vice President of Operations in 2004. Prior to that, he was employed with Sante Fe Steakhouse, where he held positions as a general manager, director of training and regional manager. Mr. O’Malley earned a Bachelor of Sciences degree in Speech Communications and Hospitality Management from the University of Wisconsin-Stout.

Diane Reed

Ms. Diane D. Reed is Chief Financial Officer, Treasurer, Secretary of the Company. Ms. Reed most recently served as Executive Vice President-Finance for Frisch's Restaurants since 2016 where she led finance, informational technology systems, risk, treasury, accounting, strategic planning, leases, and board reporting for $200 million restaurant and franchise chain of over 100 restaurants. Prior to that, she was Vice President-Finance and Chief Accounting Officer at BBRG from 2007 to 2016 where she was responsible for SEC reporting, risk management, taxes, strategic planning, forecasting, lease and fixed asset management, benefits, equity programs, and internal and board reporting. Ms. Reed held the position of Vice President and Controller of Wendy's International from 2004 to 2007, various positions in financial services, third party administration, compensation and benefits at Nationwide Insurance from 1999 to 2004, and was Controller at Donato's Pizza from 1994 to 1999. Earlier in her career, she held positions at The Limited and KPMG. Ms. Reed earned her BS at Ohio State University and is a Certified Public Accountant.

Connie Collins

Ms. Connie Collins is Chief Operating Officer, Senior Vice President of Bravo Brio Restaurant Group, Inc. She was appointed Vice President of Operations in January 2014 and joined BBRG in February 2013 when she was named District Partner. Prior to joining the Company, Ms. Collins held management level positions at Starr Restaurants from September 2012 to February 2013. For the twelve years prior to that, she was employed with McCormick and Schmick's, where she held the position of regional director and various other management level positions. Ms. Collins began her career at Clyde’s Restaurant Group in Washington, DC followed by Copeland’s of New Orleans.

Thomas Baldwin

Mr. Thomas J. Baldwin is an Independent Director of Bravo Brio Restaurant Group, Inc. Mr. Baldwin has been the Chairman of the Board of Directors and Chief Executive Officer of ROI Acquisition Corporation since its inception in September 2011. Mr. Baldwin is a private investor and a past Chairman of the Board, CEO and business leader in the restaurant industry. Previously, he served as Chairman, Chief Executive Officer and President of Morton’s Restaurant Group, Inc. from December 2005 through February 2010. In addition, Mr. Baldwin had served as Chief Financial Officer and Treasurer of Morton’s Restaurant Group, Inc. from December 1988 until December 2005. Mr. Baldwin also held several additional titles including Senior Vice President, Finance, Vice President of Finance, Secretary and Assistant Secretary during his employment at Morton’s Restaurant Group Inc. Earlier in his career, Mr. Baldwin served as Chief Financial Officer for Le Peep Restaurant, a casual dining operator and franchisor. His experience also includes two years as Vice President for Strategic Planning at Citigroup and seven years at General Foods Corp., now part of Kraft Foods. Mr. Baldwin is currently on the Boards of Firebirds Wood Fired Grill Restaurants, Lone Star and Texas Land & Cattle Restaurants, and Home Run Inn Pizza. He has also served on the board or as an advisor to Caribbean Restaurants, Inc., Charlie Brown’s Restaurants, Marie Callanders and Perkins Family Restaurants and McCormick and Schmick’s Seafood Restaurants, Inc. Mr. Baldwin is a past member of the board of directors of the March of Dimes Connecticut Division. Mr. Baldwin brings his comprehensive experience in brand positioning and brand management, general management including global strategy, operations, marketing and sales, people resources, investor relations, public relations, international and domestic development, franchising, as well as infrastructure functions to the company Board.

James Gulmi

Mr. James S. Gulmi is an Independent Director of Bravo Brio Restaurant Group, Inc. Mr. Gulmi currently serves as the senior vice president, finance and chief financial officer of Genesco Inc., a retailer of branded footwear, licensed and branded headwear and wholesaler of branded footwear. Mr. Gulmi joined Genesco Inc. in 1971 as a financial analyst and was appointed chief financial officer in 1986. Mr. Gulmi has served as Genesco Inc.’s senior vice president, finance, since 1996. Mr. Gulmi serves as a board or committee member of several nonprofit agencies, including The Community Foundation of Middle Tennessee, United Way of Metropolitan Nashville and Leadership Nashville. Mr. Gulmi brings more than 30 years of experience in corporate finance, strategic planning and leadership of complex organizations. Mr. Gulmi earned a Bachelor of Arts degree in Business from Baldwin Wallace College and a Master of Business Administration degree from Emory University.

David Pittaway

Mr. David B. Pittaway is an Independent Director of Bravo Brio Restaurant Group Inc. Mr. Pittaway is senior managing director, senior vice president and secretary of Castle Harlan, Inc., a private equity firm. He has been with Castle Harlan since 1987. Mr. Pittaway also has been vice president and secretary of Branford Castle, Inc., an investment company, since October, 1986. From 1987 to 1998, Mr. Pittaway was vice president, chief financial officer and a director of Branford Chain, Inc., a marine wholesale company, where he is now a director and vice chairman. Previously, Mr. Pittaway was vice president of strategic planning and assistant to the president of Donaldson, Lufkin & Jenrette, Inc., an investment banking firm. Mr. Pittaway is also a member of the boards of directors of The Cheesecake Factory Incorporated, and the Dystrophic Epidermolysis Bullosa Research Association of America. In addition, he is a director and co-founder of the Armed Forces Reserve Family Assistance Fund. Mr. Pittaway possesses knowledge and experience in finance and strategic planning based on his more than 20 years of experience as an investment banker and manager of Castle Harlan’s investing activities. Mr. Pittaway brings restaurant industry experience to the Board of Directors and, among other skills and qualifications, his knowledge and understanding of the industry and his experience serving as a director of a number of publicly traded companies in the restaurant industry. Mr. Pittaway received a Bachelor of Arts degree from the University of Kansas, a Juris Doctorate degree from Harvard Law School and a Master of Business Administration degree from Harvard Business School.

Harold Rosser

Mr. Harold O. Rosser, II, is an Independent Director of Bravo Brio Restaurant Group Inc. In January 2011, Mr. Rosser founded Rosser Capital Partners Management L.P. an entity formed to sponsor a private investment fund specializing in investments in middle market consumer & retail companies as well as restaurants and other multiple-unit concepts. Prior to forming Rosser Capital Partners, Mr. Rosser was a managing director and a founder of Bruckmann, Rosser, Sherrill and Co. Management, L.P., a New York-based private equity firm where he worked from 1995 to 2010. From 1987 through 1995 Mr. Rosser was an officer at Citicorp Venture Capital. Prior to joining Citicorp Venture Capital, he spent 12 years with Citicorp/Citibank in various management and corporate finance positions. Mr. Rosser is also a member of the board of trustees of the Culinary Institute of America and Wake Forest University and he is a member of the management committee of the New Canaan Society. Mr. Rosser formerly served as a director of several private and publicly traded companies and had led his respective firms’ investments in more than 16 restaurant companies over the past 20 plus years. His knowledge and experience in the restaurant and food service industry, coupled with his skills in corporate finance, strategic planning, leadership of complex organizations, and board practices of private and public companies, strengthen the Board’s collective qualifications, skills and experience. Mr. Rosser earned a Bachelor of Science degree from Clarkson University and attended Management Development Programs at Carnegie-Mellon University and the Stanford University Business School.

Fortunato Valenti

Mr. Fortunato N. Valenti is an Independent Director of Bravo Brio Restaurant Group, Inc. Mr. Valenti currently serves as the chief executive officer of Patina Restaurant Group (formerly Restaurant Associates), a boutique restaurant and food service company. Mr. Valenti joined Restaurant Associates in 1968 as a management trainee and was appointed to the position of chief executive officer in 1994. From 2002-2007 Mr. Valenti served as a member of the board of directors of McCormick & Schmick’s Seafood Restaurants, Inc. and has served as a member of the boards of directors of public and private companies, including Real Mex Restaurants, Inc., Il Fornaio (America) Corporation and Papa Gino’s Inc. Mr. Valenti is also a member of the boards of directors of various non-profit organizations, including the Culinary Institute of America, NYC & Co. and Citymeals-on-Wheels. Mr. Valenti brings restaurant industry experience to the Board of Directors, including experience at the senior executive and board level in both the upscale affordable and upscale dining segments. Mr. Valenti earned an Associates Degree from New York Community College.

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