Luxury labels are accustomed to tempting fashionistas, and now they're stretching from haute couture to haute cuisine.
BRUSSELS Europe's top court dashed brand-jealous champagne producers' hopes on Wednesday with a ruling that a sorbet sold by German discounter Aldi Sud could be labelled with the word champagne because it contained it.
FUNCHAL, Portugal The Portuguese island of Madeira is best known for its eponymous fortified wine, but it was not always king of drinks alone -- there was rum, too.
JEJU, South Korea The art of Neapolitan pizza making won world heritage status on Thursday, joining a horse-riding game from Iran and Dutch wind mills on UNESCO's culture list. | Video
ANKARA Carefully testing the temperature of a bucket of fermenting beer, Onder Ceyhan pushes back the foam to add a touch of yeast to his latest batch of home-brewed drink.
ALBA, Italy It's bad news for white truffle fans. Dry weather and changing climate patterns have hit production and sent prices soaring.
MENARS, France A vast 18th-century chateau on the banks of France's River Loire is likely to be sold for just a fraction of the amount a Middle Eastern businessman, inspired by his passion for a long-dead royal mistress, has spent restoring it.
Michelin has stripped New York restaurant Jean-Georges of its three-star rating in its 2018 guide, leaving the city with five top-rated eateries, two fewer than San Francisco which now has the most three-star establishments in the United States.
The number of the restaurants in the San Francisco area with Michelin's highest accolade of three stars grew to seven in the 2018 dining guide for the region that will be launched on Friday.
NIPOZZANO, Italy In the Italian valley where his family has made wine for 30 generations, Lamberto Frescobaldi says his growth plans are being hampered by new European Union rules.