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Leftover grain from breweries is recycled into sweet bakery treats

Wednesday, August 15, 2018 - 01:46

In the U.S., craft breweries dump about two million tons of spent grain to landfills each year. Rise Products in New York City wants to end that food waste by turning used grain into flour. Angela Moore reports.

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In the U.S., craft breweries dump about two million tons of spent grain to landfills each year. Rise Products in New York City wants to end that food waste by turning used grain into flour. Angela Moore reports.

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Leftover grain from breweries is recycled into sweet bakery treats

Wednesday, August 15, 2018 - 01:46