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Yokan, a jellied red bean dessert from Japan, is celebrated in NY

Friday, November 08, 2019 - 02:14

''Why not spread the sweetness?'' - Mitsuharu Kurokawa, managing director of Toraya Confectionery Co., Bill Yosses, former White House pastry chef and Dylan Lauren, owner of Dylan's Candy Bar give the traditional Japanese treat an American twist.

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"Why not spread the sweetness?" - Mitsuharu Kurokawa, managing director of Toraya Confectionery Co., Bill Yosses, former White House pastry chef and Dylan Lauren, owner of Dylan's Candy Bar give the traditional Japanese treat an American twist.

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Yokan, a jellied red bean dessert from Japan, is celebrated in NY

Friday, November 08, 2019 - 02:14