for-phone-onlyfor-tablet-portrait-upfor-tablet-landscape-upfor-desktop-upfor-wide-desktop-up

Business

Hold the salt: FDA gives new sodium guidelines

Posted

The U.S. Food and Drug Administration on Wednesday gave restaurant chains and packaged food companies a goal of reducing sodium levels in Americans by an average of 12% - part of its attempt to clamp down on preventable health issues like high blood pressure, which can lead to heart attacks and strokes. Lisa Bernhard produced this report.

Business

for-phone-onlyfor-tablet-portrait-upfor-tablet-landscape-upfor-desktop-upfor-wide-desktop-up